Our Delicious Croissants
Flaky, buttery bliss. Our croissants are hand-crafted daily in our pastry kitchen.
Hours Of Preparation
We make each one of our pastries from scratch. The process is delicate, painstaking, and honed to perfection.
The moment: a sprinkling of flour caught mid-flight. The process: the daily task of turning this dough into dozens upon dozens of croissants.
Beauty In Numbers
Fresh from the oven: mini tart shells awaiting their scrumptious finishing touches.
Our pastry chefs hand pipe the filling into each one of our macarons. And yes, that means they are hand piping filling into hundreds of macarons each and every day.
Orange brioche: a subtle sweetness and a wonderful blend of pillow soft pastry and sugary crunch.
Quality People, Quality Pastries
Our kitchen is quiet, restrained, friendly, precise. The people in it are passionate about the quality of their work and the deliciousness of their creations too.
We let the seasons inspire us just as much as our favorite flavors and fine ingredients do. Our sweet potato tarts are a perfect finish to crisp autumn days.
A Macaron A Day...
Our macarons are the little French cookies that have made us famous. Along with our signature flavors, we also feature seasonally inspired flavors on our menu.
From the soft and chewy cookie shells to each unique and delectable filling, it takes an entire three to four days to craft each one of our macarons.
In addition to our classic croissants, our menu also features a variety of savory and sweet croissants.